This is a delightful salad that doesn’t skimp on taste.
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- ½ red onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black olives, drained and chopped
- 1 ounce crumbled feta cheese
- ½ cup Italian-style salad dressing
- ½ lemon, juiced
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
Directions
- Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
SOURCE : ALLRECIPES