These Greek meatballs AKA Keftedes or Keftedakia are delicious, juicy, seasond with fresh herbs and baked to perfection.
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INGREDIENTS: (for 24 bite-size meatballs):
800gr ground beef
2 medium onions (finely chopped)
4 garlic cloves (finely chopped)
Half a cup of chopped fresh mint
Half bunch of chopped fresh cilantro
2 tbsp red wine vinegar
2 tbsp olive oil
⅔ cup breadcrumbs
2 tsp salt
1 tsp cumin
Freshly ground black pepper
2 eggs
METHOD:
– In a large bowl add the beef and the rest of the ingredients.
– Using your hands, mix everything together for about 5 min until all the ingredients are well combined.
– Cover the bowl and let it rest in the fridge for about 30 min.
– Portion the meat mixture onto a large baking sheet and roll into meatballs.
– Brush each meatball with a good amount of olive oil.
– Bake in a pre-heated oven at 200°C for 18-20 min or until the meatballs are golden brown on top.
– Enjoy your Greek meatballs AKA Keftedes.