Ingredients

6 fresh jalapeno peppers, halved lengthwise and seeded

1 (8 ounces) package cream cheese

12 slices bacon

Directions

1-Preheat an outdoor grill for high heat.

2-Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.

3-Place on the grill, and cook until bacon is crispy.

Source:allrecipes.com