INGREDIENTS

1 chicken breast (medium to large in size)

2 pieces of bacon

1 corn on the cob (optional)

1/2 cup Franks RedHot hot sauce (or your favorite wing sauce)

1 tablespoon unsalted butter

FOR THE SALAD AND OPTIONAL TOPPINGS

1 head romaine lettuce chopped

1/2 cup cherry tomatoes

1/4 red onion sliced thinly

1/2 avocado, sliced

1 carrot, grated

1 celery stalk, sliced

1/4 cup blue cheese crumbles

ranch dressing (pour to your preference)

salt and pepper to taste

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