Ground Turkey Casserole

Ingredients:

2 tablespoons oil
1pound of ground turkey or lean ground beef
1 small onion,chopped
1 green pepper, sliced
1⁄2 – 1 cup chopped celery
1 (16 ounce) can tomatoes
1 teaspoon seasoning salt
1 (16 ounce) can tomato sauce
2 teaspoons oregano
2/1/2 cups water
1 teaspoon garlic
1 (4 ounce) can mushrooms
1 tablespoon sugar
12 ounces uncooked egg noodles
8 ounces shredded mozzarella cheese

Directions

Saute turkey, onion, green pepper and celery in oil until meat is browned and vegetables are tender (but not mushy). Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water. Simmer 15 minutes. Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese. Bake at 350* for 45 minutes. Cool 15 minutes. Enjoy.

source:tomatohero.com