NGREDIENTS

• ▢1 bag frozen gluten-free tater tots (room temperature)
• ▢1 package of Wholly Guacamole
• ▢1 package of regular or thin sliced bacon
• ▢2/3 C brown sugar
• ▢1 T chives

INSTRUCTIONS

• Preheat oven to 375°
• Make sure the tater tots are room temperature before you begin
• Place Wholly Guacamole into a piping bag with a circle metal tip
• Cut bacon into thirds and place brown sugar onto a plate
• Start by placing the end of the cut piping bag 2/3 into a tater tot and fill until it starts to come out
• Wrap the tater tot in a 1/3 slice of bacon then roll or sprinkle with brown sugar
• Place seam side down onto a greased or silicone mat lined baking sheet
• Repeat this process until you have used all of your guacamole, bacon or tater tots
• Bake at 375° for 22-25 minutes
• Once removed, top with chives
• Serve with additional guacamole on the side or drizzle more with piping bag

NUTRITION

Calories: 552kcal | Carbohydrates: 50g | Protein: 10g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 868mg | Potassium: 575mg | Fiber: 4g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 11.6mg | Calcium: 36mg | Iron: 1.1mg