HAMBURGER STEAKS WITH ONION GRAVY
1 egg
1/3
cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic
minced
1tsp.
Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced
onion
2tbsp. all-purpose
flour
1 cup beef broth
1/2tsp. salt
How to make it
:
In a large bowl,
mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder,
garlic, and Worcestershire sauce. Form into thick patties.
Heat the oil in a
large skillet over medium heat. Fry the patties and onion in the oil until
patties are nicely browned. Remove the beef patties to a plate, and keep warm.
Sprinkle flour
over the onions and drippings in the skillet. Stir in flour with a fork,
scraping bits of beef off of the bottom as you stir. Gradually mix in the beef
broth. Season with seasoned salt.
Simmer and stir over medium-low heat for about 5
minutes, until the gravy thickens. Turn heat to low, return patties to the
gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of
mashed potatoes