This Hershey Bar Cake is a chocolate lovers dream! Layers of German chocolate with cream cheese frosting and chocolate ganache topped with chunks of Hershey bar.

MAKING A HERSHEY BAR CAKE (kitchenfunwithmy3sons.com)

The basic part of the cake layers is from a boxed cake mix with a special ingredient mixed in: pudding! This makes the cake extra moist and will be a cake hack you’ll probably use all the time.

You will make this Hershey Bar cake extra tall by cutting your two round cakes in half to make four thin layers. To do this I highly recommend a cake slicer. Of course, you can do this with a bread knife if you’re up for it, but the cake slicer ensures the layers are even. I can never get them even with a knife! They’re usually at Walmart or a craft store and are under about $15.

To Make this Recipe You’Il Need the following ingredients:

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