Homemade caramel sauce

Ingredients

1 cup Brown
Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt

Directions
Mix all
ingredients in a medium saucepan over medium-low to medium heat. Cook while
whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or
refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.