It takes only moments to whip up a batch of these homemade cheddar cheese biscuits. Why not make them today!

Ingredients

(Makes 12)

1 3/4 cups all purpose flour

4 teaspoons baking powder

1 Tablespoon granulated sugar

1 Tablespoon chopped fresh parsley

1/2 teaspoon salt

1/4 cup butter, cut into cubes

1 cup shredded sharp cheddar cheese

1 cup milk

Directions

Preheat the oven to 425F.

Line a baking sheet with parchment paper and lightly grease the paper with butter.

In a large mixing bowl, stir together the flour, baking powder, sugar, chopped parsley and salt.

Use either 2 butter knives or a pastry cutter to cut the butter into the flour mixture making a crumbly texture.

Add the cheese and stir in with a wooden spoon.

Add the milk and use a fork to mix in until you get a moist ragged type of dough mixture.

Using a 1/4 cup measuring cup, drop the biscuits onto the prepared pan 1 1/2 inches apart.

Place into the preheated oven and bake for 13-15 minutes until lightly browned.

Remove from the oven.

Biscuits are extra tasty served warm and fresh from the oven.