Homemade Corn Dogs

Ingredients :

1 cup yellow cornmeal

1 cup all-purpose flour / plain flour

1/4 cup sugar

1 Tablespoon baking powder

1/4 teaspoon salt

1 egg, beaten

1 1/2 cups buttermilk (regular milk works too)

1 Tablespoon vegetable oil

1 Tablespoon honey

1 (10 count) package Hot Dogs

10 wooden skewers or chopsticks

2 Quarts Vegetable Oil, for frying

Directions :

*In a medium or large pot, add the oil.

*Turn heat to medium and heat oil to 350 degrees F.

*In a large bowl, add the cornmeal, flour, sugar, baking powder and salt.
*Stir together.

*Then add the beaten egg, buttermilk, oil and honey.

*Stir until combined. (Batter should be a little thicker than pancake
batter)

*Remove hot dogs from package.

*Wipe them all dry with a paper towel (this will help the batter stick to
them better)

*Insert one skewer or wooden stick into each hot dog.

*Pour the batter into a tall drinking glass.

*Holding by the skewer, take one hot dog and dunk it into the batter,
coating all of the hot dog.

*Slowly remove from batter and let a little excess batter drip back into
the cup.

*Immediately place it into the hot oil, while still holding the stick.

*Turn as necessary to brown all sides.

*Cook for 2-3 minutes, or until all sides are a deep golden brown.

*Remove from hot oil and place on paper towels to drain grease.

*Repeat with all hot dogs.

ENJOY !