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Homemade Hibachi

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Ginger Sauce

1/4 tsp sugar

1/2 onion (chopped)

2 T lemon juice

1 T grated ginger

1 tsp minced garlic

1/4 cup soy sauce

1/2 tsp white vinegar

Hibachi Rice

2 cups cold, cooked rice (white rice)

1 T sesame oil

2 T butter

2 T soy sauce

1/2 sweet onion (chopped)

1 large egg

chopped green onions

Hibachi Noodles

1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)

2 tsp sesame seed oil

1 T garlic butter

2 T soy sauce

1 T teriyaki sauce

Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables

1 large zucchini (quartered)

1 sweet onion (chopped)

1 T vegetable or canola oil**

1 tsp sesame oil

1 T soy sauce

1 T garlic butter

pinch of salt

Hibachi Steak And/Or Chicken

1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)

1 T vegetable or canola oil**

1 tsp sesame oil

2 T garlic butter

2 T soy sauce

1 T teriyaki sauce

salt and pepper to taste

Hibachi Shrimp

1 lb raw shrimp

1 T vegetable or canola oil**

2 T garlic butter

1 T soy sauce

1 T teriyaki sauce

lemon juice (optional)

Garlic Butter

1 stick unsalted butter (softened at room temp)

1 T minced garlic

1 tsp chopped parsley

1/2 tsp black pepper

1/2 tsp Italian seasoning

Yum Yum Sauce

(Make 1 day before serving.)

Mix all ingredients (except water) together well.

Add 1-2 T of water to reach your desired sauce consistency.

Chill overnight in the refrigerator.

Serve at room temperature.

Ginger Sauce

Blend all ingredients in a food processor or blender.

2

Refrigerate until ready to use.

Hibachi Rice

Heat oils in a wok or skillet.

Add onion and saute for 1-2 mins

Add in the egg and lightly scramble it.

Once egg is nearly cooked, add in the cold rice, butter, and soy sauce.

Toss rice and egg together until rice is warm and eggs are cooked completely.

Salt and pepper to taste if needed.

Add chopped green onions.

Remove from pan and serve.

Hibachi Noodles

Cook noodles according to package instructions and drain well.

Heat oil

Add in the remaining ingredients except for the green part of the green onions

Toss to combine.

Once noodles are very coated and hot, add in the green onions

Adjust seasoning to your liking if needed.

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