Ingredients
Key Lime Cake:
1 cup Canola or Olive Oil
3 large Eggs
1 1/3 cup Whole Milk
2 Tablespoons Fresh Lime Zest
1 Tablespoon Fresh Lime Juice
2 cups Sugar
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Salt
Lime Cream Cheese Frosting:
1/2 cup Butter (softened)
8 ounce Cream Cheese (softened)
4 – 4 1/2 cups Powdered Sugar
1 Tablespoon Fresh Lime Juice
1/2 teaspoon Fresh Lime Zest
Fresh Limes (sliced for garnish).
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