CHICKEN

Homemade Orange Chicken

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Ingredient

Sauce

  • 1 Cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 Cup Sweet Orange Marmalade (Smucker’s)
  • 2 TBSP Tamari

Orange Chicken

  • 3-4 Chicken Breasts (We used 3)
  • 1 Cup Cornstarch
  • 2 Eggs
  • Oil (We used vegetable oil)

Instructions

  1. In a sauce pan, add the BBQ sauce, marmalade, and Tamari. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
  2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
  3. Dip pieces of chicken in the egg and then cover in cornstarch. Set on an extra plate.
  4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
  5. Set the oily pieces on a paper towel and let drain.
  6. Add the chicken to the sauce and toss!
  7. Eat it on top of rice and enjoy.Source :  allrecipes.com

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