Homemade Pumpkin Coffee Cake with Crumb Topping


How to Make Coffee Cake

Ingredients in crumb topping

In a medium mixing bowl, whisk together both sugars, cinnamon, salt, and flour.
Add cooled, melted butter and stir until crumbs form.

Set aside.

Preheat the oven to 350 degrees F.

Grease and flour a 13″ x 9″ baking dish.

Set aside.

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, brown sugar, salt and pumpkin spice.

In another bowl, mix together pumpkin puree, eggs, vanilla, oil and sour cream.

pumpkin coffee cake ingredients in a bowl

Gradually whisk together the egg mixture into the flour mixture, until well combined.

pumpkin and flour in a bowl

Pour the batter into prepared pan.

pumpkin coffee cake batter

Tap the pan against your counter to release any air bubbles.

Sprinkle the crumb on top.

streusel on top of cake

Bake the cake for 40 minutes OR until a toothpick inserted in the center comes out clean.

Prepare the icing by stirring the two ingredients together.

Drizzle icing on top of cake.

Cool to room temperature and slice.


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