DESCRIPTION
Looking for a simple pumpkin coffee cake recipe? Wait until you try this pumpkin spice coffee cake! A delicious moist cake that features a streusel topping.
INGREDIENTS
Crumb topping:
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup unsalted cream butter
Cake:
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 and 1/2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 3 large eggs
- 3/4 cup canola oil
- 1/2 cup sour cream
Icing:
- 1 cup powdered sugar
- 2 tbsp. whole milk
INSTRUCTIONS
- In a medium mixing bowl, whisk together both sugars, cinnamon, salt, and flour.
- Add cooled, melted butter and stir until crumbs form.
- Set aside.
Cake:
- Preheat the oven to 350 degrees F.
- Grease and flour a 13″ x 9″ baking dish.
- Set aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda,brown sugar, salt and pumpkin spice.
- In another bowl, mix together pumpkin puree, eggs, vanilla, oil and sour cream.
- Gradually whisk together the egg mixture into the flour mixture, until well combined.
- Pour the batter into prepared pan.
- Tap the pan against your counter to release any air bubbles.
- Sprinkle the crumb on top.
- Bake the cake for 40 minutes OR until a toothpick inserted in the center comes out clean.
- Prepare the icing by stirring the two ingredients together.
- Drizzle icing on top of cake.
- Cool to room temperature and slice.
- ENJOY!!