INGREDIENTS

• 200ml milk
• 50g butter
• 450g cake flour
• 1 tsp salt
• 75g caster sugar
• 1 tbsp oil
• 7g sachet yeast
• 1 egg
• 75g safari cake mix
• 1 tablespoon ground cinnamon
• 1 teaspoon mixed spice

FOR THE CROSS:

• 1/2 a cup of flour
• 60ml water

FOR THE GLAZE:

• Brown sugar
• Warm water

Method:

Mix all the dry ingredients and raisins together .
Then whisk egg, butter with warm milk and pour it in the dry ingredients to form a dough.
Knead for 10 minutes and set it aside until it rise.
Divide the dough into 12 equal pieces and roll each into a ball.

For the cross …
Mix flour and water to make a slightly running paste. .spoon it in a pipe
Pipe thin crosses onto the buns..put it into the oven for 20 to 25 minutes 180 degrees .

For the Glaze
Just add warm water and brown sugar and brush on top just after you remove from oven