Ingredients

14 ounce bag Fresh Express coleslaw mix

1 cup Hellman’s mayonnaise

2 tablespoons Borden’s heavy cream

1 teaspoon French’s yellow mustard

1 teaspoon McCormick garlic salt

1 teaspoon McCormick black pepper

Directions

Add all of the ingredients to the bowl of a food processor and process in short bursts until finely ground.

Chill for 1 hour before serving.