The Best Instant Pot Orange Chicken Recipe
Chinese take out is serious one of my favorite things. I think I could eat it every day. I have found that even people who do not really like Chinese food love orange chicken. Since I have a serious addiction to my Instant Pot, of course, I want to make this an Instant Pot Orange Chicken recipe. I can create a great tasting recipe in no time. It helps keep us from going through the drive thru or ordering take out.
Variations to Orange Chicken Recipe
Since this is a basic orange chicken recipe, there are not too many ways to change it. You can change what you serve with it. You can make a few small changes like these as well:
- Less Sugar: While this is a delicious recipe, it is sweet and has a lot of sugar in it. You can lighten the sugar by switching to a sugar free orange marmalade, using 100 percent orange juice and using a sugar substitute or use less sugar in the sauce.
- Chicken Thighs: While I love the taste of the chicken breast for this, you can use boneless skinless chicken thighs as well.
How to Store this Easy Orange Chicken Recipe
Once you have eaten your dinner and the leftovers are cool, switch them from the Instant Pot and into an airtight container. Then you will store the Instant Pot orange chicken in the refrigerator. Once it is stored properly, this easy orange chicken recipe will last about 3 to 4 days in the refrigerator.
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