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JAMAICAN BANANA BREAD

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        * Preparation :

I – Preheat oven to 350°. Softly  spoon flour into dry measuring cups; level with a knife. mix flour/baking soda/ and salt, stirring with a whisk.

II – Put granulated sugar and butter in a big bowl; whisk with a mixer .  Add eggs, beating well after every addition .  And add banana/ yogurt/ rum/ and vanilla; whisk until mixed . Add flour mixture;  stir in  cup coconut . Spoon batter into a  loaf pan ; spray with  tsp coconut.

III – Bake at 350° about  1 hour . Cool in pan 12 minutes on a wire . Mix powdered sugar & juice, stirring with a whisk; drizzle over warm bread. Let it Cool completely .
BON APPETITE !