🌽 Grandma’s Sweet and Easy Corn on the Cob 🍋
Embark on a journey of tradition and taste with Grandma’s Sweet and Easy Corn on the Cob! This cherished family recipe, passed down through generations, is a testament to the simplicity and deliciousness of home cooking. With just a few humble ingredients, you can transform ordinary corn into a sweet and succulent delight that will leave your taste buds tingling with delight. Boiled in water infused with a touch of sugar and a splash of lemon juice, each tender kernel bursts with flavor, making every bite a joyful celebration of nature’s bounty. Whether enjoyed at a summer picnic or a cozy family dinner, Grandma’s Sweet and Easy Corn on the Cob is sure to become a beloved favorite at your table!
Ingredients:
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 6 ears corn on the cob, husks and silk removed
Directions:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until the sugar is dissolved.
- Gently place ears of corn into the boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Notes:
- Ensure to remove the husks and silk from the corn before cooking.
- Feel free to adjust the sweetness by varying the amount of sugar according to your preference.
- Serve this delightful corn on the cob alongside your favorite dishes for a taste of tradition and love! 🌟