DESSERT

JELLO STRAWBERRY MOUSSE CUPS

INGREDIENTS:

3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup ice cubes
2 cups thawed Cool Whip Free Whipped Topping, divided
2 cups strawberries, sliced, divided

DIRECTIONS:

Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each Cool Whip and berries until well blended.

Spoon into dessert dishes. Refrigerate 2 hours or until firm.

Top with remaining COOL WHIP and berries just before serving.

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