- 3.5 cups white flour
- 1.5 cups of water
- 1 tablespoon of dry yeast
- 3 tablespoons of sugar
- 1 tablespoon salt
- 3 tablespoons olive oil
- 1.5 cups sesame seeds
Let’s do it!
In a bowl put warm water with yeast and sugar
Wait for a few minutes
Place Flour in a mixer and add salt and oil, mix 8 minutes until the dough is smooth
Move the dough to a large bowl and let the dough rise for 1 hour
After the dough rises dived it to 8 and make 8 balls.
stretch sideways each ball and gently make a hall in the middle till you get the shape. Dip the bagel in cold water for just a second to allow the sesame seeds tom stick to it. Place all bagels apart on baking paper. Allow to rise for 20 minutes and insert to the heated oven at 375 f degree for 20 minutes till the bagel become golden.