SALAD

JUNK YARD SALAD

image_pdfimage_print

Recipe Ingredients

1 can cherry pie filling

1 large can crushed pineapple, drained

1 can Eagle Brand milk

2 cups miniature marshmallows

1 cup pecans, chopped

1 (8 ounce) container Cool Whip

 

Method

Mix all ingredients in order and refrigerate overnight.

Leave a Reply

Your email address will not be published.