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KEY LIME CAKE

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Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/3 cups vegetable oil ( Yes this is the right amount )
3/4 cup orange juice
1 tablespoon lime juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
Glaze:
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners’ sugar
Icing:
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
1 tablespoon lime juice
11/2 teaspoon lime zest ( If desired)
One 1 pound box confectioners’ sugar

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)