Korean country ribs !

Korean country ribs :

Ingredients:

• 8 medium size country ribs
• 1 cup soy sauce
• 1 cup light brown sugar
• 1/2 cup rice wine
• 1/3 cup water
• 2 tablespoons honey
• 3 cloves garlic (minced)
• 1/4 cup sesame oil
• 3 tablespoons ketchup
• 1/2 of a small onion (finely chopped)
• 1/3 teaspoon red pepper flakes
• sesame seeds

Directions:
1. In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat. Refrigerate at least 2 hours up to overnight.
2. Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside
3. Meat can be cooked on grill or in oven.
I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.
4. Remove from oven and add a coat of sauce then back into oven for 5 minutes. Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.