Ingredients:
- 3/4 cup plain flour
- 3/4 cup powdered sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- Fruit jam (any flavour)
- 1/3 cup desiccated coconut
- Chocolate icing
- 2 tbsp cocoa powder
- 1 tsp softened butter
- 1 1/2 cup powdered sugar
- 3 tbsp hot milk
Preparation:
_Add all the ingredients in a small bowl and whisk together until you get a thick consistency.
Preheat the oven to 180 Degrees Celsius.
1. In a large bowl beat the eggs and powdered sugar until light and fluffy.
2. Add the oil and vanilla. Mix well .
3. Sieve in flour , baking powder and salt . Mix gently.
4. Pour the batter (mixture) in a lined loaf tin . Bake for 25-30 .
5. Once the cake loaf has cooled off cut it into half and spread fruit jam . Sandwich the halves together.
6. Dip the cake loaf in the chocolate icing . Sprinkle the desiccated coconut all over the cake loaf .
enjoy!