Lemon bundt cake with strawberries/glaze and lemon




2 cups cake flour*

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar

1/2 cup salted butter, softened

Zest of one lemon

4 large eggs

1 cup sour cream

1/4 cup lemon juice

2 teaspoons lemon extract

Lemon Glaze

2 tablespoons lemon juice

1 cup Dixie Crystals Confectioners Powdered Sugar

2 drops yellow food coloring

Strawberry Glaze

1/8 cup frozen (or fresh) sliced strawberries, thawed and pureed

1 teaspoon lemon juice

1 1/4 cups Dixie Crystals Confectioners Powdered Sugar

Thinly sliced lemons and strawberries, for garnish

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