Ingredients

2 Tbsp of Vegetable Oil

Seasoned Salt and Black Pepper, to taste

8 Skin-On Bone-In Chicken Thighs, a little less than 2 lb total

2 Tbsp of Unsalted Butter

4 Cloves of Garlic, minced

1/4 cup of White Wine, I use Pinot Grigio

3/4 cup of Chicken Stock

1 3” Sprig of Rosemary, needles stripped from the stem and roughly chopped

Juice of 1/2 of a Lemon

1/2 of a 32 oz bag of Alexia Roasted Tri-Cut Potatoes with Sea Salt

1 Tbsp of Chopped Rosemary.

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