lemon garlic butter shrimp with asparagus

Fixings:

Shrimp:

1.5 lbs medium crude shrimp (stripped and deveined, tail-on or tail-off)

2 tbsp margarine

1 tbsp minced garlic

1 tsp italian flavoring

1/4 tsp onion powder

salt and pepper (to taste)

1/4 tsp smoked paprika (or customary)

Asparagus:

1 tbsp margarine

1 tbsp olive oil

1 lb asparagus

salt (to taste)

Garnishment:

2 tbsp parsley

1/2 lemon (squeezed)

Guidelines:

Spot an enormous non-leave skillet with spread over medium warmth. When dissolved, include the shrimp. Season with salt and pepper (to taste). Permit to cook 1-2 minutes on one side.

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