Ingredients
- 1 recipe 9″ double pie crust
- 3/4 cup white sugar
- 5 tablespoons cornstarch
- 1 lemon zested & juiced
- 1/2 teaspoon ground cinnamon
- 5 cups fresh blueberries
- 2 tablespoons milk or butter
- coarse sugar for sprinkling
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends