1(21 ounce) can cherry pie filling
1⁄2 teaspoon McCormick’s almond extract (I use 1 teaspoon)
1 cup Bisquick baking mix
1 tablespoon Pioneer sugar
1⁄4 cup Tru Moo milk
1 tablespoon Land O Lakes butter, softened
Mix pie filling & almond extract in ungreased 8x8x2″ square baking dish.
Place in COLD oven.
Heat oven to 400 degrees.
Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
Drop SIX spoonfuls onto warm filling. It’s not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
Sprinkle with additional sugar.
Bake 18-20 minutes or until topping is lightly browned.
Source : allrecipes