Fourth Step: Melt butter in a saucepan over medium heat.

Fifth Step: Toss in the garlic and continue cooking for 30 seconds until fragrant.

Sixth Step: Cook flour in butter mixture, frequently stirring so it doesn’t burn.

Seventh Step: Whisk in milk slowly. Allow it to cook until it thickens.

Eighth Step: Add in cream cheese and stir until it’s melted entirely.

Ninth Step: Take the pan of the thickened mixture off the stove. Then add shredded cheddar cheese, salt, and pepper.

Tenth Step: Make sure cauliflower is drained all the way then add it to a greased casserole dish.

Eleventh Step: Add cheese sauce all over the top of the cauliflower and toss to coat evenly.

Twelfth Step: Place 3/4 of the crumbled bacon in the mix. Add 1/2 cup of green onions. Stir well.

Thirteenth Step: Add the rest of the cheddar cheese on top of the cauliflower mixture.

Fourteenth Step: Top with crumbled bacon and green onions.

Fifteenth Step: Bake for 30 minutes. The top will be bubbly and a golden brown color.

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends