Mac and Cheese Stuffed Meatloaf

Ingredients:

2lb extra lean ground beef
1/4 cup bread crumbs
2 eggs
1/4 cup diced onion
2 tsp garlic powder
1 TB dried parsly
1 tsp salt
1/2 tsp pepper
3 TB A1 sauce
1/4 cup ketchup
1/3 cup BBQ Sauce

Mac
& Cheese Stuffing:
1 box of prepared macaroni and cheese (or 3 cups of my Crockpot or Instant Pot
Mac and Cheese)
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese

Topping:
1/3 cup ketchup
2 TB Brown sugar
1 teaspoon Worcestershire sauce
Instructions

Directions:

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Instructions

• Preheat oven to
  350 degrees F. Line a baking sheet with aluminum foil. Spray with non-stick
  spray then set aside.
• Combine the lean
  ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper A1
  , ketchup and bbq sauce in a large bowl. Mix until fully combined.
• Take half the meatloaf mixture and place on the baking sheet. Form an oval
  shape with a cavity in the middle of the loaf, about 8 inches long and 3-4
  inches wide.
• Mix together prepared mac and cheese and mozzarella and cheddar cheese.
  Place mac and cheese mixture into the cavity.  Use the remaining meat
  mixture and top the loaf, enclosing the mac and cheese.
• Bake for 40 minutes then remove from oven increase temperature to 400
  degrees.
• Combine the
  topping ingredients and then brush it over the top of the meatloaf. Place meatloaf back
  into the oven for 10 more minutes.