This Caramel Cheesecake is incredibly easy to form and can not disappoint! It’s got a fluffy but creamy center and is topped with homemade caramel sauce (that’s pretty addictive) and macadamia nut brittle.

This Macadamia Caramel Cheesecake is tailored from one among Ottaleghi’s cookbooks and it’s been a favourite recipe for an extended time.
There are a couple of steps to creating this but they’re all very easy and that they are all so worth it!
From making the incredibly easy baked cheesecake to the gooey and addictive homemade caramel sauce then there’s the crunchy macadamia nut topping which takes it to subsequent level.

How to Make Caramel Cheesecake with Macadamia Nuts

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