First, crush the graham crackers into crumbs either by employing a kitchen appliance or place them during a ziploc bag and bash with a kitchen utensil .
Melt butter then add the crumbs, stir to mix then press firmly into a lined springform pan.

Mix the cheese , sugar and vanilla using an electrical whisk then add the eggs one at a time. Add the soured cream and stir to mix .

How to Make Homemade Caramel Sauce

Homemade caramel sauce is super easy you only got to take care because sugar gets extremely hot.
Once the mixture has come together add the cream, it’ll viciously boil at this pot (be careful).
Keep stirring and take away the caramel from the warmth . You’ll now have smooth and delicious caramel sauce which can thicken because it cools.

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