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Macadamia Caramel Cheesecake

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Making Macadamia Nut BrittlE

  • This is an additional step but it’s super easy then worthwhile , it makes the cheesecake look so impressive and tastes incredible.
  • Simply melt sugar during a saucepan until golden brown add the macadamia nuts and stir to coat (be quick because it sets quickly).
  • Pour onto parchment paper to line then when cool forced an entry pieces, easy!

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