Make-Ahead Mini Chicken Pot Pies. Make ahead meals for busy moms! Take them to work or make them for dinner.

Ingredients

• 1 3/4 lbs. boneless, chicken breasts
• salt and pepper
• 1 tablespoon canola oil
• 48 oz. light & fat free chicken broth
• 2 tablespoons butter
• 1 1/3 cup sliced carrots
• 1 1/3 cup finely diced celery
• 1 shallot, finely diced (optional)
• 1/2 cup flour
• 1/4 cup milk (1% is fine)
• 1 1/2 cups frozen petite peas
• 15. oz. box Pillsbury Ready to Roll Pie Crust
• 1 egg (for egg wash)

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