INGREDIENTS

• 1 1/2 Cup Cake flour
  
• 1 tsp bicarbonate of soda
  
• Pinch of salt
  
• 1 tsp Vinegar
  
• 2 Eggs
  
• 125ml Milk
  
• 3 tblspn butter
  
• 1 tblsp Apricot jam
  
• 1 cup castor sugar
  
  

SAUCE

• 250ml cream
  
• 125ml butter
  
• 65ml orange juice
  
• 125ml castor sugar
  
  

Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk
Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C
Sauce

Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding