This is my mom’s recipe. I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. My Great Granny used to make pies out of her home after she retired from the restaurant business. She never wrote any recipes down, so my mom came up with this recipe and says that it is the closest to my Granny’s buttermilk pie. NOTE: This recipe does make 2 pies. If you only need one then just divide the recipe in half. Enjoy!
-I do not like buttermilk. But I will cook and bake with it.
I have made this for my Momma…and it was AMAZING!!! Really Tasty Good!!!
I’ve even added coconut for my Daddy… Can we say AWWWESOME to the BOTH of them!!!
WINNER!!!
-The first time I heard of this pie, I was little and thought NO WAY! But, I tried it and fell in love with it. I’m so glad I re-found it. THANKS!!!!

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