16 ozlow-fat cottage cheese
1 tspitalian seasoning
1Brown ground turkey, onion and bell pepper. Add pepperoni and sauce.
2Boil all pastas for 10 minutes. Drain.
3Add to meat sauce mixture.
4In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian Seasoning.
5In a 9×13 baking dish, layer almost ½ of pasta/meat mixture. Then, add a layer of ½ cheese mixture. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the ½ cup of mozzarella.
6Bake at 350 degrees for 35 minutes.