MILKY WAY LOVER’S POUND CAKE

MILKY WAY Lover’s Pound Cake; Happy a nice day guys! today we would like to share a post this super MILKY WAY Lover’s Pound Cake.
we really enjoy this MILKY WAY Lover’s Pound Cake and we i do hope you also

• -8 (1 3/4 ounce) Milky Way bars
• -1 cup butter, softened (divided use)
• -2 cups sugar
• -4 eggs
• -2 1⁄2 cups flour
• -1⁄2 teaspoon baking soda
• -1 1⁄4 cups buttermilk
• -1 teaspoon vanilla
• -1 cup chopped nuts (optional)

CANDY FROSTING

• -1 (2 5/8 ounce) Milky Way bars (or 3 fun size bars) (optional)
• -1⁄2 cup butter (optional)
• -2 cups confectioners’ sugar (optional)
• -1 teaspoon vanilla (optional)

HOW TO MAKE IT

• Preheat oven to 350 degrees.
• Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
• Cream sugar with remaining butter.
• Add eggs, one at a time, beating well after each addition.
• Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
• Add melted candy/butter and mix well.
• Stir in vanilla and nuts.
• Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
• Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
• Decorate with bite sized Milky Ways if you want to get fancy!

CANDY FROSTING:

• Melt candy bars with butter in saucepan or microwave.
• Add sugar and vanilla.
• Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).

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