Mini Lasagna Rolls


When you think of your childhood, what meals come to mind? For me, it’s lasagna. I remember watching my grandma meticulously place each lasagna noodle in the pan, layered with her famous ricotta cheese blend, sauce, and more cheese. As a child, I was fascinated with the process, even though it seemed to take forever. I was determined to create my own lasagna rolls recipe to was much more manageable!

Mini Lasagna Rolls

How To Make Lasagna Rolls

Making spinach lasagna rolls is a fantastic and easy dinner idea! I am getting hungry thinking about it! Okay, I won’t make you wait any longer, this is how to to make lasagna rolls:

First Step: Begin by preheating the oven and greasing a baking dish with cooking spray.Second Step: Combine drained frozen spinach, ricotta cheese, shredded parmesan, egg, salt, and pepper and stir to combine.

Note: During the second step, you would want to add any additional ingredients or variations you want. I will discuss some options a little later.

Third Step: Pour 1 cup of tomato pasta sauce in the bottom of the pan.

Fourth Step: Spread 1/3 cup of filling on each cooked lasagna noodle and roll up from the short side carefully. Lay each roll in the dish and cover in remaining sauce.

Fifth Step: Sprinkle with mozzarella cheese and bake for 35-40 minutes.

Now you can dig into these delicious vegetarian lasagna rolls! Can you believe how they are practically effortless to make?

lasagna rolls in pan

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