DESCRIPTION
These Spinach Lasagna Roll-Ups are an easy lasagna recipe perfect for feeding a crowd. Each lasagna roll-up is already individual portioned, for a much less messy traditional Italian comfort food dinner.
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INGREDIENTS
- 1 (10 oz.) package frozen chopped spinach, thawed
- 2 cups ricotta cheese
- 1/2 cup shredded parmesan cheese
- 1 large egg
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 4 cups tomato pasta sauce
- 9 cooked lasagna noodles
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- Preheat oven to 350F and lightly grease a 13 x 9 inch pan with cooking spray.
- Combine drained frozen spinach, ricotta cheese, shredded parmesan, egg, salt, and pepper and stir to combine.
- Pour 1 cup of tomato pasta sauce in the bottom of the pan.
- Spread 1/3 cup of filling on each cooked lasagna noodle and roll up from the short side carefully. Lay each roll in the dish and cover in remaining sauce.
- Sprinkle with mozzarella cheese and bake for 35-40 minutes.