Mississippi Roast

Flavorful Mississippi Roast

Indulge in the rich flavors of our Flavorful Mississippi Roast, a beloved classic that’s perfect for easy weeknight dinners or special occasions. This tender chuck roast is slow-cooked to perfection in a savory blend of ranch dressing mix, au jus, butter, and tangy pepperoncini peppers. With minimal prep and maximum flavor, this dish is sure to become a family favorite in no time!


  • 1 chuck roast (4-5 pounds)
  • 1 packet ranch dressing/dip mix
  • 1 packet au jus mix
  • 1 stick of butter
  • 5-10 pepperoncini peppers


  1. Prepare the Roast:
    • Place the chuck roast in the slow cooker or crockpot.
  2. Add the Flavorings:
    • Sprinkle the ranch dressing mix and au jus mix evenly over the roast.
    • Place the stick of butter on top of the roast.
    • Arrange the pepperoncini peppers around the roast.
  3. Slow Cook:
    • Cover the slow cooker and cook on low heat for 8 to 10 hours, allowing the roast to become tender and flavorful as it cooks slowly.
  4. Serve and Enjoy:
    • Once the cooking time is complete, carefully remove the roast from the slow cooker and transfer it to a serving platter.
    • Slice the roast against the grain and serve it with the flavorful juices and pepperoncini peppers spooned over the top.
    • Enjoy the succulent and delicious Mississippi roast with your favorite side dishes for a comforting and satisfying meal.


  • This Mississippi roast is incredibly versatile and pairs well with mashed potatoes, rice, or crusty bread for soaking up the delicious juices.
  • Feel free to adjust the number of pepperoncini peppers according to your desired level of spiciness.

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