**Ingredients :

° 2 avocados, NS for Florida or California avocados – peeled, cored and cut into cubes

° 1 1/2 tablespoons fresh lemon juice

° cup chopped fresh coriander

° Half a cup of sauce

° Garlic salt to taste

° Ground black pepper to taste

° 1 contaiiner (8 oz) sour-cream

° 1 pack (1 oz) taco season-mix

° 4 plum tomatoes (empty) roma tomatoes, cut into cubes

° 1 bunch-green onion, finely chop

° 1 (16 ounce) can re-fry beans

° 2 cups Mexican-style shredded cheese mix

° 1 (2.25 oz) can black olives – drained and finely chopped

* directions :

Step 1: In  bowl, mashing avocado. Mix in lemon juice, coriander, chutney, garlic salt and pepper.

Step 2: In a small bowl, mix the sour cream and taco seasoning.

Step 3: In a 9″ x 13″ plate or on a large serving platter, spread the fried beans. Covered with sour cream mixture. Spread on guacamole. Topped with tomatoes, green onions, Mexican-style cheese mix and black olives.

Enjoy !