SALAD

My Favorite Skinny Coleslaw

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Ingredients

1 (12 oz) bag coleslaw, about 5 cups shredded cabbage

2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji

1 cup celery, chopped

½ cup dried cranberries

3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)

3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt

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2½ tablespoons spicy brown mustard or yellow mustard (not Dijon)

1½ tablespoons cider vinegar

1 tablespoon honey

 

Directions

1. In a large bowl, add all coleslaw ingredients. Refrigerate until ready to serve

2. In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.

3. Toss coleslaw with dressing just before serving.

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4. This recipe can easily be cut in half or doubled for a crowd.

5. It makes a delicious main course salad. To turn into a large salad, see serving tips below.

Makes 6 cups total (each side serving ½ cup)

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