Meringue

7 egg whites

1 tsp vinegar (5g)

3/4 cup sugar (150g)

Ingredients

1&3/4 cup all purpose flour

(218g) 3/4 cup sugar (150g)

1 tbsp baking powder (15g)

1 tsp salt (5g)

7 egg yolks

1/2 cup oil (120g)

2/3 cup water (78g) 1 tsp vanilla (5g)

Bake for 25-30 min. 180 C  

For the toppings and filling:

1 cup sweet mango, diced (more if needed)

1 cup mango puree(more if needed)

Whipped cream frosting ingredients:

2 cups whipping cream (chilled overnight)

1/2 cup white sugar

1 tsp vanilla extract

2 tsp gelatine (clear and unflavored)

1/4 cup hot water

Whipped Cream Frosting procedure:

1) Chill mixing bowl and beaters for 15-30 minutes

2) Combine gelatine and hot water. Mix until it dissolves

3) Whip until soft peaks form on medium speed

4) Add vanilla extract and sugar

5) Increase speed to medium high and add dissolved gelatine

6) Whip until stiff peaks form