my recipe of simple mango cake

Meringue

7 egg whites

1 tsp vinegar
(5g)

3/4 cup sugar
(150g)

Ingredients

1&3/4 cup
all purpose flour

(218g) 3/4
cup sugar (150g)

1 tbsp baking
powder (15g)

1 tsp salt
(5g)

7 egg yolks

1/2 cup oil
(120g)

2/3 cup water
(78g) 1 tsp vanilla (5g)

Bake for
25-30 min. 180 C  

For the
toppings and filling:

1 cup sweet
mango, diced (more if needed)

1 cup mango
puree(more if needed)

Whipped cream
frosting ingredients:

2 cups
whipping cream (chilled overnight)

1/2 cup white
sugar

1 tsp vanilla
extract

2 tsp
gelatine (clear and unflavored)

1/4 cup hot
water

Whipped Cream
Frosting procedure:

1) Chill
mixing bowl and beaters for 15-30 minutes

2) Combine
gelatine and hot water. Mix until it dissolves

3) Whip until
soft peaks form on medium speed

4) Add
vanilla extract and sugar

5) Increase
speed to medium high and add dissolved gelatine

6) Whip until stiff peaks form