Directions

Using a hand mixer combine cream cheese, sugar and peanut butter, about 2 minutes.

Fold in 3 cups of the whip cream, leave enough for the topping.

Pour into the chocolate pie shell.

Place the jar of hot fudge in the microwave for 40 seconds.

Pour 1/2 the jar over the pie and smooth it out to the edges.

Place this pie in the fridge for 1 hour or until hot fudge is set.

Remove and top with remaining whip cream.

Heat the fudge again, just about 30 seconds.

Place 4 big spoonfuls of the hot fudge into a ziploc bag and the cut off the tip and drizzle over the top of the pie.

Refrigerate again for an additional 2 hours before serving

source:http://tomatohero.tips